Why become a member of FEW?

"I would not have the friends, social environment and business contacts I have today if it was not for FEW."

"FEW plays an integral part in all aspects of my life in Japan today. With a membership of like-minded and business savvy women, I can get the support I need on any level, and am given much opportunity to become active in my community here. It is a lively group and we have a great deal of fun!"

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Events Archive

Sunday, February 26, 2012

FEW High Tea

Chiyoda-ku, Tokyo 100-6277
Tel: 03-5222-7222, http://www.preview.fourseasons.com/marunouchi/dining/restaurants/ekki_bar_grill/

From 2:30pm to 5pm, we will enjoy The Four Seasons Ekki Bar & Grill’s Premium High Tea Brunch, with items like Pear and Honey Smoothie, Mini Wagyu Burger with Foie Gras, Home-made Scones, plus many other delightful treats. We will get to try an assortment of their delicious teas like Hibiscus Blend, English Breakfast, Morgentau “Morning Dew” Green Tea, Rooibos and our choice of coffee/hot chocolate drinks!

Price: Only 3900 yen plus service charge = 4485 yen

To join the High Tea, please RSVP with Hana at .(JavaScript must be enabled to view this email address) to confirm your spot by February 15th— only 32 spots available.

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Thursday, February 09, 2012

Foodies and Food Culture FEW Feb. meeting

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Foodies, Food blogs, Food shows… what we eat, where we eat it and sharing that information is a trend that continues to spread around the globe. Come enjoy a panel of food culture specialists from the Wine, Food Tech, and Cooking and Blogging communities. We will also have a chance to win great prizes in the first annual FEW Blind Food Tasting relay race! This is going to be a super fun meeting. Some of our panel highlights include The folks from SNAPDISH the latest greatest food social network taking the planet by storm one photo at a time. We will also hear from a wine expert who has been introducing great wines into Japan from the Napa Valley, and a few food teachers, bloggers and home chefs!

Speakers include
Tomoko Shirasu from Napa Valley Vintners and VinoSofia http://www.napavintners.com/home/index.asp

HIdetaka Fukushima from SNAPDISH foodie ap and online community
http://snapdi.sh/

Kirsten Adachi food blogger at Cooking in Japan and FEW member http://cookinginjapan.com/

Alisa and Megumi from Nagomi Kitchen http://www.nagomikitchen.com/

Meeting includes dinner and drinks as usual. doors open at 7pm and our official meeting kick off is at 7:30 PM

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Sunday, February 05, 2012

FEW Winter Brunch

Join us for brunch at the lovely Scandinavian restaurant, Cafe Daisy, for delicious food and sparkling conversation! Attendance is limited to 16 brunch fans—which books us the whole restaurant—and since we had 9 or 10 sign up at the FEW monthly meeting last night, be sure to reserve your space ASAP…

This event is for ladies only, and is open to FEW members and guests. Brunch sets range from 1990 yen for eggs benedict, assorted bread and a drink, to 2300 yen for a Scandinavian meat plate set of meatballs, smoked venison, liver pate & bread, with a drink. As a special bonus, Cafe Daisy is offering us an additional drink (juice, tea, cafe au lait, espresso, wine or beer) free! RSVP to .(JavaScript must be enabled to view this email address)

Looking forward to seeing you there grin

http://www.cafedaisy.com/

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