Hong Kong Garden, Nishi Azabu

We’ll enjoy a different sort of brunch this month as we transport ourselves to the tastes and flavors of Southern Chinese cuisine. Rather than a menu, an endless stream of dim sum is available from pushcarts that weave throughout the dining room. Our own, Yeji Jeung (co-Program Director) will be providing menu translations and perhaps a little language lesson to boot.

Date: November 12, 2006 (Sunday)
Time: 11:30 AM – 3:00 PM
Price: 3,150 yen (tax included)
Place: Hong Kong Garden 4-5-2 Nishi Azabu
Location: On Gaien-Nishi Dori, Roppongi & Nishi Azabu
Transportation: Station: Hiro (5 min.). On Gaien-Nishi Dori. From Hiroo, take exit 3 and walk straight toward Nishi Azabu Crossing; the restaurant is on your left. From Roppongi, walk toward Shibuya on Roppongi, turning left onto Gaien-Nishi Dori; it will be on your right
Phone: 03/486-3711

Menu includes:
Approximately 50 different dishes are offered, including spring rolls, fried dumplings (gyoza), steamed shrimp dumplings, braised bean curd with hot and spicy sauce, roast Peking duck, and sweet-and-sour vegetables.　Dessert buffet and free re-fill of Chinese Tea also included.

Spaces are limited (10 maximum) and filling up fast!
(Priority will be given to FEW members)

For reservations, please contact:
Mary Fidler (marysfidler@yahoo.com) 0422-20-6021

No cancellations please; we may ask you to pay the full price should no replacement be found. Thank you for your understanding.