Join us for a lovely brunch at one of Tokyo's top restaurants! This flagship
restaurant of the Grand Hyatt is the hotel's busiest and biggest restaurant.
It serves seasonal cuisine from Burgundy in a very spacious setting,
featuring a dramatic open kitchen, casual bistro-style bar and
floor-to-ceiling glass wine cellar. The contemporary French brasserie, which
has made the top of every restaurant review in Tokyo and some, is frequently
patronized by the visiting Hollywood 'A-list' (Sandra Bullock and Hugh Grant
to name a few).

**A few spaces left! Book your place by Thursday 24th March**

Date: Sunday, March 27, 2005

Time: 12:00 pm

Price: 5,250 yen per person (+ 10% service charge)

Includes: One glass of champagne, 6 choices of main course (Steak Frites,
grilled beef fillet, lamb chop, fish of the day, roast chicken, roast pork,
OR vegetarian choice), and a buffet of eggs, French toast, salad, soup,
smoked salmon, Parma ham, cheese, dessert and coffee/tea.

Location: The French Kitchen, 2F Grand Hyatt Hotel
6-10-3 Roppongi, Minato-ku, Tokyo
Tel: (03) 4333-8888
Nearest station: Roppongi (Hibiya line or Oedo line).

Limited to 10 FEW members so book early to avoid disappointment!

To reserve your seat, please e-mail Joint Special Projects Directors Sarah
Branley (sarah@kites.co.jp) or Sandi Lwin (sandi@lwin.org)

Please note that no-shows and cancellations received less than 24 hours
before the event will be charged to cover costs incurred at the restaurant.

If you need to cancel or get lost on the day, please call
Sarah(090-5318-0268) or Sandi (080 5011-3608).