Meeting Time/Place: Dogenzaka Police Box, 7:20pm.

Venue: Kaikaya Fish Restaurant, Shibuya.

Cost: 3,500yen for exquisite, abundant selection of fish fusion appetizers, main dishes and earl grey tea, sakura, plum or black sesame ice cream for dessert. Drinks extra. Example menu items include: tender tuna spare ribs, oven-baked fish with olive oil/garlic/herb dressing, kanpachi carpaccio, lightly sauteed prawns in prawn sauce.

Reservations: by Friday 19th March, 5pm. To reserve your place or for further details, please e-mail Sarah Branley, FEW Special Projects Director at sarah@kites.co.jp.

Please note this is a women only event.